How to make the perfect batter
How to get the best results using our batter
Weighing = more accurate & always consistent
Use a scale, it’s the best way to prepare your batter. Batter mix 500gr + Water 600ml/gr
Important! Watch frying time and reaction closely
Smedes batter may react differently than your own batter recipe.
How does the batter hold over time?
The quality remains high, but we always recommend preparing it twice a day.
It only takes a minute, so why take the risk?
Do you like your batter more doughy or more like tempura?
Take a look at our Batter Ratio Chart below to find your perfect mixing ratio.
