Convenience, quality & better value for money
- Saves time - Ready in a minute, just add water, no predust needed
- Brings consistency - Anybody can make it
- Less greasy - Rapid closure of crust reduces oil absorption
- End result: Light & crispy for longer
- All of this for only €0.05 per fish
Batters for Cook & Serve
Do you cook and then serve your fish immediately after frying? Then we recommend our range of Smedes batter mixes.
These intricate mixes of precisely formulated ingredients are perfect for cook & serve applications as they are especially designed for a single frying cycle.
Our batter mixes stay crispy for longer and are unique because they can be regenerated in a combi oven without losing that golden colour and that perfect “just fried crispiness”, so it always looks and tastes perfect.
Batters for Pre-frying
A good number of chippers pre-fry their fish, this blanching method requires a different type of batter when compared to a cook & serve method.
Ideal choices for pre-frying are our Batter Flour Standard and Batter Flour Light. These base products are cost-effective and especially developed for takeaway operators, as ease of use, efficiency, and consistent quality are essential.
Our Batter Mix Light, Pale Yellow, Light Yellow, and Yellow are all suitable for both pre-frying and cook & serve, offering flexibility without compromising quality.
Regenerating batters
Regeneration is increasingly important in professional kitchens where speed, planning, and consistent quality are paramount.
Our batter mixes are unique because they can be perfectly regenerated in a combi steamer, without losing any crispiness or colour. This keeps the pre-fried product light, crispy, and appealing, as if it was fried there and then, preserving its flavour and appearance.
Regeneration is easily done in a combi steamer at 190°C with 5-10% steam.
